University of Nebraska–Lincoln

The Food Processing Center

From Imagination to Market

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Phase 2 -- From Product to Profit

Following the Recipe to Reality seminar, affordable fee-based services are available to those participants who decide to launch their own food business. "From Product to Profit" gives the entrepreneur step-by-step assistance tailored to their specific business venture, food product and goals. Each participant in this phase receives confidential and complete assistance in every aspect of developing their business and introducing their product to the market.

All assistance offered in this phase can be provided to entrepreneurs long distance. In other words entrepreneurs are not required to be at the Center in person to complete this phase. For most entrepreneurs this process takes approximately one year to complete.

To request additional information about the Food Entrepreneur Assistance Program, please contact:

Jill Gifford

Manager

402-472-2819
Contact