Keeping skills and knowledge current is critical in today's rapidly changing and competitive food industry. The Training Room offers a broad range of relevant, on-site, and distance education seminars, workshops, and certification programs that focus on topics impacting your business every day.
Annual University Creamery Managers Conference
Better Process Control School for Acidified Foods
Food Allergy Research and Resource Program Training
HACCP (Hazardous Analysis of Critical Control Points)
Recipe to Reality Seminars (Assistance for starting a food business)
If you have suggestions for other workshops, feel free to contact us.
