Keeping skills and knowledge current is critical in today's rapidly changing and competitive food industry. The Food Processing Center offers a broad range of relevant, on-site, and distance education seminars, workshops, and certification programs that focus on topics impacting your business every day.
Better Process Control School for Acidified Foods
Better Process Control School for Acidified Foods - Online
Food Allergy Research and Resource Program Training
FSPCA Preventative Controls for Human Food Course
HACCP (Hazardous Analysis of Critical Control Points)
Internships in The Food Processing Center
Recipe to Reality Seminars (Assistance for starting a food business)
If you have suggestions for other workshops, feel free to contact us.