Food Training

Keeping skills and knowledge current is critical in today's rapidly changing and competitive food industry.  The Food Processing Center offers a broad range of relevant, on-site, and distance education seminars, workshops, and certification programs that focus on topics impacting your business every day.

Better Process Control School 

Better Process Control School for Acidified Foods

Extrusion Workshop 

Food Allergy Research and Resource Program Training

Food Microbiolgy Workshop

Food Processing Management

HACCP (Hazardous Analysis of Critical Control Points)

Internships in The Food Processing Center

Recipe to Reality Seminars (Assistance for starting a food business)

 

If you have suggestions for other workshops, feel free to contact us.