The Food Processing Center's
Advisory Board

Since the Fall of 2008, The Food Processing Center's ongoing process of improvement has been aided by an advisory board composed of world class professionals from across the food industry. The FPC Advisory Board was founded with the intention of providing external guidance for The FPC and increasing market awareness of the facility.

The board is interested in bringing an innovative and focused approach to issues which have real impact on Nebraska and the nation. Through the boards involvement, clients can be assured The FPC is concerned over the needs of the industry and responsive to Nebraska's value-added agriculture businesses.

Current Advisory Board members:

Richard Baier (Nebraska Chamber of Commerce & Industry)
Greg Hiser (Nestlé Purina)
Peter Kotsiopulos (University of Nebraska)
Clodualdo Maningat (MGP Ingredients Inc.)
Michael Messineo (Valentino's)
John Miller (Oxbow Pet Products)
Sam Rao (Svenka Consulting, LLC)
Pat Raybould (B&R Stores)
Dan Rice (Prairieland Dairy, LLC)
Gordon Smith (Con Agra Foods)
Kenny Soejoto (American Laboratories, Inc.)
Brian Streit (Natura Manufacturing, Inc.)
John Toney (UNL - Animal Science)
Rick Williams (US Foods)