You know that companies that continually introduce new or better products perform better, but it may be you don't have the in-house experience or equipment.  We can:

• Develop bench-top formulations
• Reformulate to reduce trans fat, sodium, total carbohydrates, etc.
• Propose line extensions to reach new markets such as Organic, Gluten-free etc.
• Conduct consumer surveys to measure response and purchase intent to proposed label changes
• Replace allergenic ingredients with functional alternatives.
• Conduct shelf life studies to evaluate the impact of alternate formulations such as replacement of traditional ingredients with label-friendly alternatives.
• Provide sensory evaluation to assess the impact of vitamin and mineral fortification on flavor profiles