The Food Processing Center is developing webinars and workshops to provide topical information to the food industry. These presentations can be utilized by the food industry for professional development and to prepare their company for emerging opportunities. Topics currently being developed include:

• Mold Identification & Mycotoxin Quantification Webinar
• Food Safety: New Consumer Demands & Challenges Webinar
• Pet Food Safety Webinar
• Ingredients Webinar
• Adding Value to Dairy Farms Webinar
• Acidified Foods Regulations Webinar
• Shelf Life & Product Stability 101 Webinar

Do you have a topic you would like The Food Processing Center to address? Please click here to give us your comments and suggestions.