Sensory evaluation is one of the tools that businesses use to understand their target market, define product concept, eliminate wasted effort during formulation development, resolve quality issues, and ensure long shelf life. Characterization of the appearance, aroma, flavor, and texture of your food product is critical for setting performance standards and evaluating progress.
All sensory analysis work conducted at the Food Processing Center is completely confidential and provides each client with a proprietary final report with the statistical output of test results and interpretation/recommendations on how this information translates to the bottom-line of your business. This information can be used to make decisions on ingredient substitutions, cost-reductions, reformulations, competitor evaluations and many other activities to support developing your food product.
You can read more about our sensory analysis services here.