Keeping skills and knowledge current is critical in today's rapidly changing and competitive food industry. The Training Room offers a broad range of relevant, on-site, and distance education seminars, workshops, and certification programs that focus on topics impacting your business every day.
Better Process Control School for Acidified Foods and Low-Acid Canned Foods
Food Allergy Research and Resource Program Training
HACCP (Hazardous Analysis of Critical Control Points)
National Small Food Manufacturer Conference
Recipe to Reality Seminars (Start-up company assistance)
If you have suggestions for other workshops, feel free to contact us.
