Academic credit:
Academic credit - graduate or undergraduate - is available for most of our workshops. To receive credit, enroll as a visiting student.
Then send an e-mail or call 402-472-2816 for instructions to register for a credited course.
Attention Nebraska businesses! If you are planning to send employees to one of our workshops, and you contribute to the state unemployment insurance fund, you are eligible for a training grant from the Nebraska Department of Labor. You can download the application form here. We'll be happy to walk you through it -- just e-mail or call 402-472-2816.
The Food Processing Center Workshops
Technical Workshops:Molds and Mycotoxins in Food, Feed, and the Environment
Canceled!
March 17-19, 2010
Lincoln, NE
Acidified Foods Better Process Control School
April 27-29, 2010
Register Now!
Lincoln, NE
IICA Workshop
Assuring the Safety of Foods for Domestic Consumption and International Trade
In English and Spanish
Organic Food Products: Processing and Inspection
Lincoln, NE
Next Gen Sequencing: An Alternative to Culture-Based Microbiological Testing
Click on the title to learn more.
Offered by Core for Applied Genomics and Ecology (CAGE)
Watch the video of Dr. Benson, CAGE director, comparing Next Gen to traditional technology.
Coming Up...
Entrepreneur Assistance:
Please contact Jill Gifford at jgifford1@unl.edu or by calling 402-472-2819 if you would like register by check or credit card.
Click here to view the 2010 Recipe to Reality Seminar Schedule
2010 Recipe to Reality Seminar Dates:
March 23 - Council Bluffs, IA
April 10 - Lincoln, NE
May 7 - Chicago, IL
June 4 - Lincoln, NE
August 20 - Lincoln, NE
October 23 - Lincoln, NE
