To Food Industry Professionals,

“As the COVID-19 situation continues to evolve, we extend our concerns to our many food industry clients who may be impacted.  The UNL Food Processing Center staff and facilities will remain available and operational wherever possible in the interest of furthering food safety, product development and testing for our food industry clients. While working under the guidance of the University of Nebraska-Lincoln’s response plans, we will continue to serve you as you continue to feed the world.” 

– Terry Howell, Executive Director, UNL Food Processing Center

FPC Partner and Guest Guidelines for Working On-Site

Food & Drug Administration Food Safety COVID-19 

Institute of Food Technologists COVID site