Online Food Safety Courses

The Nebraska MEP, the UNL Food Processing Center and Nebraska Extension are sponsoring this series of Online Food Safety Courses with Dr. Byron Chaves, Assistant Professor, Food Science & Technology, University of Nebraska-Lincoln.

Current Good Manufacturing
Training – Online

cGMP kitchen


POSTPONED- To be rescheduled

9:00 a.m. to 1:00 p.m.
Cost: $200/person
Capacity: 12 participants

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Principles of Pathogen Environmental
Monitoring – Online


principles of pathogens

February 21 and 23, 2023
9 am to 1 pm
Cost: $200/person
Capacity: 12 participants

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Principles of HACCP for Food Manufacturers – Online


haccp

March 21 and 23, 2023
8:30 am to 4:30 pm
Cost: $450/person
Capacity: 12 participants


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Applications of HACCP
Principles for Juice Processing – Online


Juice

April 18 and 20, 2023
8:30 am to 4:30 pm

Cost: $450/person
Capacity: 12 participants

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Sponsored by:

Nebraska Manufacturing Extension Partnership
Food Processing Center
Nebraska Extension