A Lab Approach Workshop
Purpose of Workshop
The purpose of this workshop is to provide basic food microbiology training to those individuals working in testing laboratories, but have no formal training in microbiology.
The workshop provides an excellent training program for individuals involved in food microbiology testing at all levels from the bench to lab supervisors and directors.
The Food Microbiology Workshop provides training in the basics of microbiological testing methods commonly used by the food industry - such as detection, enumeration, isolation, and identification of pathogens.
The workshop is delivered in both the classroom and laboratory environments and includes fundamental principles, demonstrations, and hands-on sessions covering general microbiology and pathogen detection. Attendees will acquire an understanding of the methods used to isolate important spoilage and indicator microorganisms along with a variety of techniques utilized for food-borne pathogen detection.
The workshop also provides curriculum on the ecology of microorganisms and pathogens in foods, and what measures are used to prevent their growth. The importance of using validated testing methods will be discussed during the workshop.
Benefits of Attending
This professional development and educational opportunity will allow attendees to understand and conduct basic microbiological tests on food, including meats, processed food, raw commodities, and ingredients. They will gain confidence in their laboratory skills and in the interpretation of results, and be able to make critical decisions on testing methodologies.
- Microbial ecology and control of growth
- Pathogens – Gram-negative
- Pathogens – Gram-positive
- Spoilage and indicator organisms
- Probiotics and lactic acid bacteria
- Basic and advanced microbiological/molecular techniques for isolating, quantifying, and detecting microorganisms
- Microbial limits – what are they and what do they mean?
- Sanitation Verification
- Environmental Monitoring
- Future Forecast
- Hands – On Laboratory Sessions
- Rapid Pathogen Detection Equipment Demonstrations provided by Industry Equipment Companies
All sessions subject to change.
Dr. Angela Anandappa – Director, Alliance for Advanced Food Sanitation – University of Nebraska Food Science and Technology Department
Dr. Andrew Benson - Professor – University of Nebraska Food Science and Technology Department
Dr. Andreia Bianchini - Associate Professor – University of Nebraska Food Science and Technology Department
Dr. John Rupnow - Professor – University of Nebraska Food Science and Technology Department
Dr. Jayne Stratton - Research Associate Professor & Laboratory Services Manager – University of Nebraska Food Processing Center
All speakers subject to change.
Dates & Location
March 21 – 23, 2017 in Lincoln, Nebraska
The workshop will be conducted on the University of Nebraska – Lincoln Nebraska Innovation Campus.
Lincoln has many hotels. Attendees are responsible for their own hotel reservations. A limited number of rooms at the Courtyard by Marriott (402-904-4800) (Marriott.com/Lnkcy) in the Downtown Haymarket area have been reserved at a discounted price of $125 + tax per night. This rate includes a hot breakfast each morning. This special pricing will be available until March 1 or until the room block is full. To obtain the discounted pricing please reference the UNL Microbiology Workshop when making your reservation.
The hotel offers free shuttle service to and from the Lincoln airport. When making your hotel reservation, you can also request free shuttle service to and from the Nebraska Innovation Campus the day of the seminar. The hotel offers parking at $14 per day in the garage located across the street from the hotel. This hotel is located in Lincoln’s Haymarket District and many restaurants are within walking distance of the hotel. The services provided by this hotel will allow you to visit Lincoln without needing to rent a car or utilize a taxi.
The fee for this 3 day workshop which includes, 3 lunches, break refreshments, workshop notebook and all lab supplies is $900 per person.
Nebraska companies may be eligible for funding assistance through Nebraska Workforce Development. Please visit the following website for additional information.
Individuals who are immunocompromised, pregnant or are uncomfortable working with pathogenic microorganisms should not attend this workshop.
Click the button to register. For questions or to register by phone please contact Jill Gifford at 402-472-2819 or firstname.lastname@example.org.
Registration Deadline – March 1, 2017
Space is limited - early registration is encouraged.
All participants must pre-register. Walk-ins cannot be accommodated!
Refunds will not be offered for cancelled registrations.