Open House

The University of Nebraska-Lincoln Food Science and Technology Department and The Food Processing Center are hosting an Open House on Friday, September 30th, 2016 to commemorate our first year at the Food Innovation Center on Nebraska Innovation Campus.

Dr. Shane Farritor will be the keynote speaker, and refreshments and tours of the facility will follow.

Admission is free but an RSVP is requested. To  see more information and RSVP, please visit: http://foodsci.unl.edu/open-house

Thank you for visiting our website.

The Food Processing Center is a multi-disciplinary resource for the food industry, providing a combination of consulting, educational, technical, and business development services. We provide a wide range of customizable services, all delivered in a confidential, price-competitive, and timely manner.

One of our greatest strengths is the expertise of the people that work at The Food Processing Center. This website will provide a tremendous amount of information, however, we encourage you contact us so that we may understand your needs and discuss how we can assist you in resolving issues, exploring new opportunities and ultimately achieve your company goals.

Read the FPC Mission Statement.

The Food Processing Center

AREFood Properties Testing Service Labeling
Lab Services Pilot Plants
Product Development
Professional Development
Sensory Analysis Small Business Services

The Food Processing Center Nebraska Innovation Campus
Food Innovation Center
1901 N. 21 ST, Lincoln, NE 68588-6206

Maps of our location and building are available here.