What is The Food Processing Center?
The Food Processing Center is a multi-disciplinary resource for the food industry, providing a combination of consulting, educational, technical, and business development services. Our mission statement is “To advance the value-added food manufacturing industry by partnering on technical and business development from idea through ongoing market support.” We provide a wide range of customizable services, all delivered in a confidential, price-competitive, and timely manner.
To learn more about us, go here to read our history and to download a report on The Food Processing Center’s Impact on Nebraska and the Global Food Industry.
The Food Processing Center has released its latest biannual newsletter. In this issue, we discuss international research projects, work being done by FPC students, and The Center's upcoming 30th anniversary. You can read the February 2013 issue here. If you are interested in subscribing to The FPC newsletter, click here.
Who hasn’t stood in front of a grocery freezer or in line at a dairy store and thought, “Boy, do I have a great idea for an ice cream flavor”? Well, now’s your chance to back up your sweet talking. The Food Processing Center at the University of Nebraska-Lincoln is sponsoring a contest for Nebraska’s high school sophomore and junior students to create a new ice cream flavor.
Success Story: eCreamery.com
eCreamery.com blends aspects of American culture that this generation has grown to love: large, colorful, personalities and the ability to do everything by a click of a button. At eCreamery.com, customers can create, name, and ship personalized ice cream flavors (to themselves or as a gift!) from their computer or smartphone. Read how The Food Processing Center helped this business grow.
The Food Processing Center
143 Filley Hall
Lincoln, NE 68583-0930
1 402 472 2832
1600 to 0100 GMT M-F
0800 to 1700 CST M-F