Applied Research and Engineering
The Applied Research and Engineering (ARE) unit of The Food Processing Center serves as the ‘bridge' between fundamental research and the food industry
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Biobased Products
The Biomaterials Program is devoted to assisting companies in the development and commercialization of biobased products using agricultural materials and agricultural byproducts. Our network, across multiple University of Nebraska departments, helps us assist clients in all areas of product development from, conception to manufacturing.
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Food Analysis Facility
With a range of analytical equipment and services, The Food Processing Center has the capability to assist with other analytical testing and needs as well. Let us know your goals and needs and we will let you know what we can do to help.
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Food Safety Service
Food safety plays a crucial role in protecting public health by ensuring the safety and quality of food products. The Food Processing Center offers a number of services help prevent foodborne illnesses and minimize the risk of contamination throughout the food supply chain.
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Labeling & Regulatory Compliance
Food packaging must conform to rigorous requirements. Understanding FDA and USDA labeling regulations can be a daunting task for any company. By utilizing our expertise, your company can save time and avoid costly mistakes as a result of improperly labeled food products.
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Microbiology Laboratory Services
From routine analysis to specialized research projects, The Food Processing Center can provide rapid and accurate microbiological testing so you can make appropriate decisions regarding the safety of your food products. These comprehensive services allow your company to bring safe products to the market and quickly address food safety issues
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Pilot Plants
The Food Processing Center has extensive equipment that can be used to produce samples of, to develop, scale-up, and test product formulas and food ingredients. Utilizing our equipment and expertise saves your company money and time in showcasing your ingredients and/or bringing finished products to the marketplace
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Product Development
The Food Processing Center provides innovative formulation and process development for a wide range of food products. Our expertise and knowledge allow you to quickly introduce new products to the rapidly changing marketplace.
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Sensory Analysis Laboratory
Sensory evaluation is one of the tools that businesses use to understand their target market, define product concepts, streamline formulation development, substitute ingredients, resolve quality issues and ensure long shelf life. Characterization of the appearance, aroma, flavor, and texture of your food product is critical for setting performance standards and evaluating progress.
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