Analytical Food Chemistry Lab
No matter you are a startup or large company, Analytical Food Chemistry Lab at the Food Processing Center is able to provide you customized technical assistance on the chemical, physical, and functional evaluation of your food products or ingredients. Our services help you to well understand the characterization of your products for a successful business.
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Food Analysis Facility
With a range of analytical equipment and services, the Food Processing Center has the capability to assist with other analytical testing and needs as well. Let us know your goals and needs and we will let you know what we can do to help.
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Applied Research and Engineering
The Applied Research and Engineering (ARE) unit of The Food Processing Center serves as the ‘bridge' between fundamental research and the food industry.
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Industrial Agriculture Products
Industrial Agricultural Products Core is devoted to assisting companies in the development and commercialization of industrial products using agricultural materials and agricultural byproducts. Our network, across multiple University of Nebraska departments, helps us assist clients in all areas of product development from, conception to manufacturing.
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Labeling & Regulatory Compliance
Food packaging must conform to rigorous requirements. Understanding FDA and USDA labeling regulations can be a daunting task for any company. By utilizing our expertise, your company can save time and avoid costly mistakes as a result of improperly labeled food products.
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Microbiology Laboratory Services
From routine analysis to specialized research projects, The Food Processing Center can provide rapid and accurate microbiological testing so you can make appropriate decisions regarding the safety of your food products. These comprehensive services allow your company to bring safe products to the market and quickly address food safety issues.
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National Food Entrepreneur Program
Maximize your business opportunities with the business strategy, analysis and consultation expertise of The Food Processing Center. Whether your firm is in the idea stage, stuck in neutral or expanding, The Food Processing Center can help you optimize the revenue and profit of your firm.
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Pilot Plants
The Food Processing Center has extensive equipment that can be used to produce samples of, to develop, scale-up, and test product formulas and food ingredients. Utilizing our equipment and expertise saves your company money and time in showcasing your ingredients and/or bringing finished products to the marketplace
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Product Development
The Food Processing Center provides innovative formulation and process development for a wide range of food products. Our expertise and knowledge allow you to quickly introduce new products to the rapidly changing marketplace.
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Sensory Analysis Laboratory
Sensory evaluation is one of the tools that businesses use to understand their target market, define product concepts, streamline formulation development, substitute ingredients, resolve quality issues and ensure long shelf life. Characterization of the appearance, aroma, flavor, and texture of your food product is critical for setting performance standards and evaluating progress.
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