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UNL Institute of Agriculture and Natural Resources The Food Processing Center
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    • Sensory Lab
  • Upcoming Events
    • Better Process Control School for Acidified Foods
    • Better Process Control School
    • Environmental Monitoring - Hands-On Training Workshop
    • FSPCA Preventive Controls for Animal Food Course
    • FSPCA Preventive Controls for Human Food Course
    • Microbiology Workshop
    • Recipe to Reality Seminar
  • Science of Safe Food
    • Special Processes for Food Service
    • Food Safety for Farmer's Markets
  • Food Processing Management - Online Certificate Program
  • Department of Food Science and Technology

Fliers and Information

Downloadable PDFs

Overview of the FPC
Applied Research and Engineering
Labeling
Lab Services
National Food Entrepreneur Program
Pilot Plants
Product Development
Professional Development
Sensory
The Food Processing Center Contact Information

The Food Processing Center
Food Innovation Center
1901 N 21 ST
Lincoln, NE 68588-6206

402-472-2832
fpc@unl.edu

Hours
1600 to 0100 GMT M-F
0800 to 1700 CST M-F

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