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UNL Institute of Agriculture and Natural Resources The Food Processing Center
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    • Better Process Control School for Acidified Foods
    • Better Process Control School
    • Environmental Monitoring - Hands-On Training Workshop
    • Fermented Dairy Products – Health Opportunities and Challenges
    • FSPCA Preventive Controls for Human Food Course
    • Microbiology Workshop
    • Recipe to Reality Seminar
  • Science of Safe Food
    • Special Processes for Food Service
    • Food Safety for Farmer's Markets
  • Food Processing Management - Online Certificate Program
  • Department of Food Science and Technology

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Overview of the FPC
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The Food Processing Center Contact Information

The Food Processing Center
Food Innovation Center
1901 N 21 ST
Lincoln, NE 68588-6206

402-472-2832
fpc@unl.edu

Hours
1600 to 0100 GMT M-F
0800 to 1700 CST M-F

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