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Institute of Agriculture and Natural Resources
The Food Processing Center
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  • The Food Processing Center
    • FPC's 40th Anniversary
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  • Services
    • Analytical Food Chemistry Lab
    • Applied Research & Engineering
    • Labeling & Regulatory Compliance
    • Lab Services
    • National Food Entrepreneur Program
    • Pilot Plants
    • Product Development
    • Sensory Lab
  • Upcoming Events
    • Better Process Control School for Acidified Foods
    • Better Process Control School for Acidified Foods Online
    • Better Process Control School
    • Online Food Safety Courses 2023
    • Extrusion Workshop
    • Food Microbiology Workshop
    • FSMA Diagnostic Workshop
    • Recipe to Reality Seminar
    • HPP and Freeze Drying of Raw Pet Foods and Treats Workshop - ON DEMAND
  • Science of Safe Food
    • Food Safety for Farmer's Markets
    • Reduced Oxygen Packaging
    • Special Processes for Food Service
    • Intro to FSMA overview videos
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Applied Research and Engineering
Labeling
Lab Services
National Food Entrepreneur Program
Pilot Plants
Product Development
Chemical Services
Sensory

The Food Processing Center
Food Innovation Center
1901 N 21 ST
Lincoln, NE 68588-6206

402-472-2832
fpc@unl.edu

Hours
1600 to 0100 GMT M-F
0800 to 1700 CST M-F

Related Links

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  • Applied Research and Engineering
  • FARRP
  • Nebraska Food for Health Center

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