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Institute of Agriculture and Natural Resources
The Food Processing Center
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  • Home
    • About Us
    • Advisory Board
    • Contact
    • Fliers and Information
    • NIC Business Center
    • Our People
    • FPC Student Workers
  • Services
    • Applied Research & Engineering
    • Food Properties Testing Service
    • Labeling & Regulatory Compliance
    • Lab Services
    • National Food Entrepreneur Program
    • Pilot Plants
    • Product Development
    • Sensory Lab
  • Upcoming Events
    • Better Process Control School for Acidified Foods
    • Better Process Control School
    • Environmental Monitoring - Hands-On Training Workshop
    • Extrusion Workshop
    • Food Microbiology Workshop
    • FSMA Diagnostic Workshop
    • FSPCA Preventive Controls for Animal Food Course
    • FSPCA Preventive Controls for Human Food Course
    • HPP Workshop
    • Recipe to Reality Seminar
  • Science of Safe Food
    • Food Safety for Farmer's Markets
    • Reduced Oxygen Packaging
    • Special Processes for Food Service
    • Intro to FSMA overview videos
  • Food Processing Management - Online Certificate Program
  • Department of Food Science and Technology
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Fliers and Information

Downloadable PDFs

Overview of the FPC
Applied Research and Engineering
Labeling
Lab Services
National Food Entrepreneur Program
Pilot Plants
Product Development
Professional Development
Sensory

The Food Processing Center
Food Innovation Center
1901 N 21 ST
Lincoln, NE 68588-6206

402-472-2832
fpc@unl.edu

Hours
1600 to 0100 GMT M-F
0800 to 1700 CST M-F

Related Links

  • Food Science and Technology
  • The Dairy Store
  • Applied Research and Engineering
  • FARRP
  • Nebraska Food for Health Center
  • Alliance for Advanced Sanitation

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