The Food Processing Center Our Advisory Board

pilot plant

Since the Fall of 2008, The Food Processing Center's ongoing process of improvement has been aided by an advisory board composed of world class professionals from across the food industry. The FPC Advisory Board was founded with the intention of providing external guidance for The FPC and increasing market awareness of the facility.

The board is interested in bringing an innovative and focused approach to issues which have real impact on Nebraska and the nation. Through the boards involvement, clients can be assured The FPC is concerned over the needs of the industry and responsive to Nebraska's value-added agriculture businesses.

Current Advisory Board members

Matt Allmand

Matt Allmand

Executive Director,
Nebraska Manufacturing 
Extension Partnership


Doug Baldwin

Doug Baldwin

Vice President,
Wenger Manufacturing

Jeff Barnard

Jeff Barnard

President,
Universal Pure

Mike Boehm
Mike Boehm

NU VP and IANR Harlan Vice Chancellor,
Institute of Agricultural and Natural Resources

 

Mike Boehm
Stan Garbacz

Retired,
Department of Agriculture

 

Jessie Hoeft
Jessie Hoeft

Founder,
Ensign Beverages

Terry Howell
Terry Howell

Executive Director,
The Food Processing Center

Abby Jordan
Abby Jordan

Founder,
eCreamery

Scott Jobman
Scott Jobman

Senior Director, R&D Science & Technology
ConAgra

Micah Kohles
Micah Kohles

VP Technical Services & Research,
Oxbow Animal Health

Suji Park
Suji Park

Founder,
FDMR, Inc.

Denny Sullivan
Denny Sullivan

Business Develpment Manager,
Deko International Co., Ltd.

Curt Weller
Curt Weller

Department Head,
Food Science & Technology

Ron Yoder
Ron Yoder

Senior Associate Vice-Chancellor,
Institute of Agricultural & Natural Resources