Scientist working with samples in a lab.

Graye Muir-Lewis

For more information contact:

Dr. Byron Chaves
Assistant Professor
FIC 272
402 472 2196

Dr. Sumin Li
Food Safety Specialist
FIC 226
402 472 0538

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Food safety plays a crucial role in protecting public health by ensuring the safety and quality of food products. The Food Processing Center offers a number of services help prevent foodborne illnesses and minimize the risk of contamination throughout the food supply chain.

Services Offered

  • Food Safety Education
  • Food Safety Management System Development and Implementation
  • Food Safety Plan/HACCP Plan Review
  • Food Safety Modernization Act (FSMA)
  • Food Safety Certification Assistance
  • Food Recall and Traceability
  • Food Defense Plan
  • Internal Audit
  • GMP Inspection
  • Root Cause Analysis and Corrective Action
  • Crisis Management
  • Manufacture Employee Trainings
  • Document Management