November 14, 2024 How to Obtain a Federal Grant of InspectionA 1-day workshop | The Food Innovation Center
Description
Are you ready to take your meat processing business to the next level? Want to expand your operations beyond state lines and ensure your products meet the highest federal standards? Join us for an in-depth workshop designed to guide you through the process of obtaining a Federal Grant of Inspection from the USDA's Food Safety and Inspection Service (FSIS)!
In this workshop, you'll learn:
- The step-by-step application process for federal inspection.
- Key facility, personnel, and documentation requirements.
- How to create a compliant HACCP plan and SSOPs.
- What to expect during an FSIS inspection.
- Common challenges and how to overcome them.
Who Should Attend?
- Small and very small-sized meat processors looking to expand their market reach.
- Businesses interested in selling meat products across state lines or internationally.
- Operators needing guidance on USDA compliance.
Why Attend?
- Ensure your facility is inspection-ready.
- Get expert insights on maintaining compliance.
- Expand your business with the confidence of federal inspection status.
Date & Time
November 14, 2024 | 9:00 a.m. - 4:00 p.m.
Location
The Food Innovation Center, FIC 111
1901 N 21 ST
Lincoln, NE 68588-6206
Presenter
Sumin Li, Ph.D.
Food Safety Specialist
The Food Processing Center
Nebraska Manufacturing Extension Partnership
University of Nebraska Lincoln
Registration
Fees: $275 per person,
$400 for 2 people from same organization
Lunch and snacks are included
RegisterRegistration deadline November 7, 2024
Attendees are responsible for their own hotel reservations.
The Nebraska Innovation Campus features the Scarlet Hotel, which is located across the street from the Food Innovation Center. The hotel features several restaurant options and a coffee shop along with many other amenities.
Scarlet Hotel
2101 Transformation Drive
Lincoln, NE 68508
531-300-6300