Spotlight Publications
Bianchini Huebner, A., Stratton, J., Weier, S., Hartter, T., Plattner, B., Rokey, G., Gompa, L., Martinez, B., Eskridge, K. Validation of extrusion as a killing step for Enterococcus faecium in a balanced carbohyrdrte-protein meal using a response surface design. (2012). Journal of Food Protection, 75(9):1646-1653
Bianchini Huebner, A., Stratton, J., Weier, S., Hartter, T., Plattner, B., Rokey, G., Gompa, L., Martinez, B., Eskridge, K.M. (2014) Use of Enterococcus faecium as a Surrogate for Salmonella entercia During Extrusion of a Balanced Carbohydrate-Protein Meal. Journal of Food Protection 77(1):75-82
Bismarck, M., Stratton, J., Bianchini, A., Wegulo, S., Weaver, G. 2015 Transmission of Escherichia coli O157:H7 to internal tissues and its survival on flowering heads of wheat. Journal of Food Protection, 78(3):518-524
Sabillon, L., Stratton, J., Rose, D., Flores, R.A., and Bianchini, A., 2016. Reduction in Microbial Load of Wheat by Tempering with Organic Acid and Saline Solutions. Cereal Chemistry. 93(6):638-646
Bianchini, A., Horsley, R., Jack, M.M., Kobielush B,. Ryu, D., Tittlemier, S., Wilson, W.W., Abbas, H.K., Abel, S., Harrison, G., Miller, J.D., Shier, W.T., Weaver, G. 2015 DON Occurrence in Grains: A North American Perspective. Cereal Foods World, 60 (1):32-56