The Sensory Center of the FPC provides sensory evaluation services to support product research and development, from raw material selection and product formulation to quality assurance and shelf-life stability. Our team offers qualitative and quantitative studies including consumer acceptance testing, focus groups, discrimination tests, descriptive analysis as well as expert consulting. Backed by academic expertise in sensory science, flavor chemistry, and data science, and extensive food industry experience, we deliver actionable insights that help clients make informed product development and business decisions.
Sensory Analysis Lab
