The FPC offers different aspects and delivery methods for it's Better Process Control School.
Our Workshops & Courses
3-Day, In-Person Course
Better Process Control School
The Better Process Control School (BPCS) provides training to processors of shelf-stable, low-acid and acidified foods to help assure their safety. It satisfies requirements for supervisors operating under FDA regulations 21 CFR 113, and 114, and USDA.
Details
2-Day, Online Course
Better Process Control School for Acidified Foods
The Better Process Control School for Acidified Foods (Acidified BPCS) provides online training to processors of shelf-stable, acidified foods to help assure their safety. This training provides practical applications set forth by the FDA’s 21 CFR 114 regulations.
Details
1.5-Day, In-Person Course
Better Process Control School for Acidified Foods
The Better Process Control School for Acidified Foods (Acidified BPCS) provides training to processors of shelf-stable, acidified foods to help assure their safety. This training provides practical applications set forth by the FDA’s 21 CFR 114 regulations.
Details