Description
Are you ready to take your meat processing business to the next level? Want to expand your operations beyond state lines and ensure your products meet the highest federal standards? Join us for an in-depth workshop designed to guide you through the process of obtaining a Federal Grant of Inspection from the USDA's Food Safety and Inspection Service (FSIS)!
In this workshop, you'll learn:
- The step-by-step application process for federal inspection.
- Key facility, personnel, and documentation requirements.
- How to create a compliant HACCP plan and SSOPs.
- What to expect during an FSIS inspection.
- Common challenges and how to overcome them.
Who Should Attend?
- Small and very small-sized meat processors looking to expand their market reach.
- Businesses interested in selling meat products across state lines or internationally.
- Operators needing guidance on USDA compliance.
Why Attend?
- Ensure your facility is inspection-ready.
- Get expert insights on maintaining compliance.
- Expand your business with the confidence of federal inspection status.
Date & Time
This workshop is not currently scheduled.
