4-Day Series, Online Course
Virtual HACCP for Meat and Poultry Processors
This online course will provide participants with foundational knowledge and tools to develop and implement HACCP plans applicable to a variety of products. The course content follows the approved curriculum of the “International HACCP Alliance” and is a combination of lectures and hands-on activities.
Details
2-Day, In-Person Course
Principles of HACCP for Meat and Poultry Processors
This course will provide participants with foundational knowledge and tools to develop and implement HACCP plans applicable to a variety of products. The course content follows the approved curriculum of the “International HACCP Alliance” and is a combination of lectures and hands-on activities.
Details