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Institute of Agriculture and Natural Resources
The Food Processing Center
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The Food Processing Center
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Events & Workshops
Recipe To Reality Seminar
Better Process Control Schools
Extrusion Workshop
FSPCA Preventive Controls For Human Food
Food Microbiology Workshop
HACCP Training
High Pressure Processing (HPP) & Dehydration Workshop
InFORM: Introduction To Food Operations, Regulations, And Management
InFORM: Principles Of Microbial Food Safety And Quality
Services For The Food Industry
Food Safety Services
Food Analysis Facility
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Sensory Analysis Lab
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Dairy Plant
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Biomaterials
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Manufacturing Resources
Science of Safe Food
Nebraska
IANR
FPC
Aryany Pena Gomez
Aryany Pena Gomez
Aryany Pena Gomez
Research Technician III
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