The Food Processing Center at the University of Nebraska– Lincoln was established in 1983, designed  to meet the needs of an array of food industry clients including manufacturers, entrepreneurs, suppliers, distributors, associations, retailers, and food service providers. Under the Food Science and Technology department, the FPC also provides a unique experiential learning environment for the next generation. 

Save the date for our celebration on Friday, June 9, 2023 at the Food Innovation Center on Nebraska Innovation Campus. 

Save the Date