Course Description
Completing this course is one way to meet the requirements for a “preventive controls qualified individual” (PCQI). Under FDA regulations, the responsibilities of the PCQI include overseeing the preparation of a food safety plan, validation of preventive controls, records review, and reanalysis of the plan, as needed.
Dates and Location
TBD
Computer Requirements
Participants must have video and audio capability and connectivity to Zoom during the course. To find out if you have the required equipment, please download the Computer Requirements file by clicking on the link below. This document will provide you with the information and requirements necessary to attend this course.
Fee
TThe fee for this workshop is $650 per person which includes the certificate once you have completed the course. You will need to purchase your own FSPCA Book and Workbook prior to the course. Below are ways you can purchase the book and workbook:
- You can order your materials off the FSPCA Bookstore website. You will need to order both the FSPCA Exercise Workbook V2.0 ($10) and the FSPCA Human Food Participant Manual V2.0 ($70).
- You can also order your materials using this Amazon link. You will need to order both the FSPCA Exercise Workbook V2.0 ($10) and the FSPCA Human Food Participant Manual V2.0 ($70).
REGISTRATION
Registration Deadline - TBD
Refunds will not be offered for canceled registrations. Space is limited, early registration is encouraged. All participants must pre-register. We reserve the right to cancel workshops if a minimum enrollment is not met.
On-Site Presentations
The Food Processing Center can also present this school for companies or agencies here at The Food Processing Center in Lincoln, NE, or at their site at limited times of the year. Please contact Julie Reiling at 402-472-2529 or jreiling2@unl.edu to discuss this option.