For more information contact:
Dr. Byron Chaves
Assistant Professor
FIC 272
402 472 2196
byron.chaves-elizondo@unl.edu
Dr. Sumin Li
Food Safety Specialist
FIC 226
402 472 0538
sli4@unl.edu
Food safety plays a crucial role in protecting public health by ensuring the safety and quality of food products. The Food Processing Center offers a number of services help prevent foodborne illnesses and minimize the risk of contamination throughout the food supply chain.
Services Offered
- Food Safety Education
- Food Safety Management System Development and Implementation
- Food Safety Plan/HACCP Plan Review
- Food Safety Modernization Act (FSMA)
- Food Safety Certification Assistance
- Food Recall and Traceability
- Food Defense Plan
- Internal Audit
- GMP Inspection
- Root Cause Analysis and Corrective Action
- Crisis Management
- Manufacture Employee Trainings
- Document Management