FSPCA Preventive Controls for Human Food Online
Course Description:
This course developed by the Food Safety Preventive Controls Alliance (FSPCA) is the “standardized curriculum” recognized by the FDA, and is designed to meet the requirements for training under Title 21 CFR Part 117.8(c)(1). Successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual”. Under the Preventive Controls for Human Food regulation, the responsibilities of the qualified individual include to perform or oversee.
Current Dates and Location
April 29 – May 3, 2024 – Online using Zoom
Day 1 8 AM – 12:30 PM
Day 2 8 AM – 12:30 PM
Day 3 8 AM – 12:30 PM
Day 4 8 AM – 12:30 PM
Day 5 8 AM – 12:30 PM
Computer Requirements
Participants must have video and audio capability and connectivity to Zoom during the course. To find out if you have the required equipment, please download the Computer Requirements file by clicking on the link below. This document will provide you with the information and requirements necessary to attend this course.
Fee
The fee for this workshop is $600 per person which includes the certificate once you have completed the course. You will need to purchase your own FSPCA Book and Workbook prior to the course. The book and workbook can be purchased at:
- COURSE MATERIALS (ifpti.org) – You need to order both the FSPCA Exercise Workbook V1.2 ($10) and the FSPCA Human Food Participant Manual V1.2 ($40).
- You can also order these books through Amazon.com at the link below. You need to order both the FSPCA Exercise Workbook V1.2 ($10) and the FSPCA Human Food Participant Manual V1.2 ($40). https://go.unl.edu/fspcaonline
Registration
RegisterRegistration Deadline is April 5, 2024
Space is limited - early registration is encouraged. All particpants must pre-register
Refunds will not be offered for cancelled registrations
On-Site Presentations
The Food Processing Center also presents this school for companies or agencies at their site. For questions or to register by phone please contact Julie Reiling at 402-472-2529 or jreiling2@unl.edu to discuss this option.
